The raw material is our secret, mature meat has an optimal level of intramuscular fat producing flavour, grazing produces a characteristic aroma.

Expert hands and techniques consolidated place our products in a market niche rewarding quality, excellence and authenticity.

The slaughtering and meat processing facility (a few km from the farm) is authorized by the Inspection and Certification Body: Suolo e Salute srl. IL BOSCO IN BIO guarantees an organic product free of antioxidants, emulsifiers or various additives.

We counteract clostridium botulinum (a dangerous food infection) using, only during the curing, 0.008% of nitrate E252 (as allowed by the organic rules) without any residue in the final product.